You may find it hard to believe, but people don't usually like a cockroach and a cricket in their kitchen. I know!.......so Christie and I work in the kitchen at night and make all kinds of goodies for the next day. The only annoying thing about working with Christie is that she makes this little "chirping" noise almost all night long! We'll share the recipes and step-by-step instructions every Saturday. To protect our identity, our picture will not appear on our post right away, but maybe later we'll show you what we look like. We look forward to cooking with you!
RANCH CRACKERS
1 16-ounce package oyster crackers
1/2 cup vegetable oil
1 pkg. dry Ranch dressing mix
1/2 tsp. dried dill
1/2 tsp. lemon pepper
1/4 tsp. garlic powder
Heat oven to 200 degrees. Pour crackers in gallon-size storage bag. Add rest of ingredients, close the bag, and toss and coat, toss and coat, toss and coat until crackers are evenly coated. Pour out evenly onto baking sheet and place in oven for 15 minutes. Stir once or twice during cook time. Take out of oven and pour into serving bowl.
ENJOY!
